How does food impair the effect of drugs?

Any medicine needs medical supervision, even if the disease is not serious. Medical administration is important to avoid side effects caused by excessive use, as the amount indicated is thought exactly for the proper treatment.

In addition, food can also interfere with the effects of medicine. In this way, you need to be aware of the medication you are consuming to avoid any major reactions. That's because some foods can potentialize or decrease the effect of medicine.

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Food can alter the effects of the medicine

According to pharmacist Jamar Tejada, medicines and food can interact with each other, modifying the action of medicines in the body. Thus, they can reduce their effectiveness and compromise the treatment of certain diseases.

Therefore, it is essential to pay attention to the alterations caused by each type of food and medicine ingested, because, in this way, it is possible to balance the best way to eat while undergoing treatment specific. Once again, the doctor's role is essential so that he can also assist in the routine during the ingestion of the medicine.

To find out if the medicine that the doctor has indicated can cause an adverse reaction with some type of food, ask the professional which ones should be avoided. Beforehand, we also separated a list with some not very suitable combinations between medicine and food. Check out!

Medicines that may have an adverse effect with some foods

• antiallergic

Orange and tangerine juices can nullify the effect of antiallergics. This is because they can increase the effect of gastritis and ulcers and, in more serious cases, cause arrhythmias.

• antidepressants

If you need to take antidepressants, it's important to avoid some foods that have tyramine, a monoamine derived from the amino acid tyrosine. These substances are present in meat, chicken and fruit, and can cause hypertensive crises.

• antibiotics

In the case of antibiotics, it is recommended to avoid lactose-derived foods that may contain minerals such as calcium and magnesium. Because they prevent the absorption of the medicine in the body, as they can delay the beneficial effects.