A Australia It is a country located in Oceania, between the Pacific and Indian oceans. Its territory has an extension of 7,713,654 km². This makes it the sixth largest country on the planet, second only to Russia, Canada, China, the United States and Brazil.
The economy is one of the most developed in the world. According to the International Monetary Fund (IMF), the 17th largest global economy is Australia. In addition, the land is also famous for sheep farming, as well as the export of some resources.
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When it comes to food, Australia is strongly influenced by several countries. One can find foods that originated from the British. Likewise, it is very easy to find Brazilian restaurants. Check it out now typical australian food.
1. pies (pies)
This dish is found in different sizes in Australia. Likewise, it is possible to find different flavors, prices or places. Generally, for those who want something more traditional in the country, the meat pie is recommended.
2. Bush Food
Bush Food is known as various meats and berries. Aboriginal culture, which has become very popular in the last year, makes this type of food recognizable.
Bush Food includes exotic meats (such as kangaroo, for example), rhea, crocodile and goana. In addition, there are still wild fruits, such as passion fruit, blackberry, kutjera and Querong.
3. grilled tuna fillet
Grilled tuna fillet is very common to be found in Australia. In addition to the dish itself being a typical food in the country, fish meat, in general, is widely consumed in the territory.
4. “Barbie” (BBQ)
The “barbie”, short for “barbecue”, in translation into Portuguese, barbecue, is something very typical in Australia. Usually, Australians gather on weekends to enjoy dishes, which are usually composed of: lamb, sausages, fish or grilled shrimp.
5. damper
Damper is a very classic bread in the country. Usually, it is consumed on different occasions. But mostly for breakfast. The structure is similar to a dumpling. In addition, it is made with basic ingredients such as flour, water and salt.
6. anzac cookies
These cookies refer to delicious cookies. The food is a commemoration of members of the Australian and New Zealand Armed Forces. The tradition was to send the “Anzacs” to the warriors who fought in the First World War.
7. Banana bread with honey ricotta
This dish is very common in Australia and can be found in virtually every coffee shop. There are also diversifications of food. Its preparation can vary in grains, herbs, essences and there is still a vegan option.
8. Lamingtons
Lamingtons are small cakes that are served in squares. In addition to being very soft, they are coated in chocolate and covered with grated coconut. The tradition is to serve the food with tea or hot chocolate, or accompany it with jellies, fruits or peanut butter.
9. roast lamb
Lamb is a very consumed meat in the country. Most of the time, tourists also honor the dish. The seasoning consists of mint and vinegar. To go with it, carrots, peas and potatoes are recommended.
10. Pavlova
This candy is one of the best types of australian desserts. Usually its composition takes more traditional fruits, such as strawberries and fruits of the region, in addition to meringue and even meringues.
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