Learn a super easy fridge coconut pudding recipe. Enjoy and innovate by making a delicious red fruit sauce to complement it.
The well-made pudding is one of the desserts most beloved and classic for any Brazilian. However, today we are going to present you with a recipe that is a little different from coconut pudding, whose preparation method is very simple and does not go in the oven. To make it, just beat the ingredients in the blender and take it to refrigerate for a while. This is an option that you can make to serve on any occasion because, surely, everyone will love it. Learn now how to make this sensational pudding!
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creamy coconut pudding recipe
Ingredients
- 500 ml of liquid milk;
- 200g of sour cream;
- 1 condensed milk;
- 200 ml coconut milk;
- 2 packs of tasteless jello;
- 12 tablespoons of water.
To decorate:
- 100g of dry coconut (grated or in flakes);
- Condensed milk to taste.
Method of preparation
- First, take a blender and put the liquid milk, the cream, the condensed milk can and the 200ml of coconut milk;
- Then beat everything for 3 minutes and save;
- In a container, dissolve the two packets of tasteless gelatin in 12 tablespoons of warm water, add to the mixture and beat for another 1 minute;
- Then, take a mold for the pudding, grease it with oil and pour the mixture;
- Finally, put the pudding in the fridge and leave it for at least 4 hours refrigerating and it's ready.
- Afterwards, just unmold the coconut pudding, decorate with condensed milk, grated coconut and serve!
Another great idea is to make a different syrup to innovate your coconut pudding. Today, we're going to present you with an option for a red fruit syrup so you can get away from the traditional and make everyone addicted to your dessert!
Innovate with a red fruit syrup
Ingredients
- 20 raspberries;
- 10 large blackberries;
- 10 strawberries;
- 4 tablespoons of sugar (whichever you prefer);
- ¼ cup of water.
Method of preparation
- First, put all the ingredients into a round, deep, microwave-safe container;
- Then take it to the microwave at maximum power for 3 minutes (continue to stop time and stir well);
- Finally, leave it in the microwave for another 1 minute and a half, wait to cool down and it is ready to use as you wish in your dessert.