Make an easy chocolate cake using the airfryer.
Who doesn't like to eat a well-made chocolate cake, right? Imagine if it was even easier than the traditional way, doing it in the airfryer? The chocolate cake in the airfryer is very simple to make and is moist and tasty. Also, making a nest milk frosting is very easy and adds a delicious flavor to your cake!
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chocolate cake recipe
Ingredients
- 2 whole eggs;
- ¼ cup of oil tea;
- 1 cup of liquid milk tea;
- 1 cup and ½ of sugar tea;
- 2 cups of wheat flour;
- half a cup of powdered chocolate tea;
- 1 heaping tablespoon of cake yeast.
Method of preparation
- First, turn on your airfryer and heat it to 160ºC;
- Then take a bowl and place all the ingredients and use a whisk to beat them all or even a spatula;
- Pour all the dough into a form already greased with flour and that has a central hole (it helps to cook the middle);
- Place inside your airfryer and set the timer to 20 minutes;
- Finally, keep watching after that time passes if the pasta is cooked to the right point!
- After you're ready, wait to cool down and unfold.
nest milk coverage
Ingredients
- 1 box of milk cream;
- 1 tablespoon full of butter;
- 3 tablespoons of powdered Ninho milk;
- 1 box of condensed milk;
- Ninho milk to sprinkle at the end.
Method of preparation
- Take a pan, put all the ingredients for the topping and prepare your brigadeiro;
- Then turn on the fire at medium temperature and stir non-stop, until it starts to disgrace from the bottom of the pan;
- Once the consistency of a soft brigadier has been reached, turn off the heat and wait for it to cool down a bit before pouring it into the cake.
- Finally, pour over the cake, sprinkle the powdered milk and it's ready to serve!