Most people can't do without a good cake with coffee, especially on colder days, so here's how to make chocolate cake delicious which is super soft! We are certain that you, your family and friends will love it! And the best: few ingredients are needed, that is, it is an economical, quick and tasty preparation.
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The easiest and most traditional chocolate cake recipe
Some information is important to keep in mind before we go to the ingredients and preparation method: this cake is ready in about 50 minutes, but that depends a lot on your oven. If it is older, it may take a little longer to bake.
Regarding the quantities, the yield of this preparation is 12 average servings, but of course you can adjust the amount of ingredients according to your preference and need, depending on the number of people going eat. Without further ado, let's get to the recipe!
Ingredients
- 1 and ½ cup of sugar tea;
- 2 cups of wheat flour tea;
- 1 cup of chocolate tea or cocoa powder;
- ½ of butter tea;
- 1 pinch of salt;
- 3 whole eggs;
- 1 tablespoon baking powder;
- 1 cup of hot water (not boiling)
Method of preparation
- Take the eggs and carefully separate the whites from the yolks. Book the yolks and beat the egg whites;
- Soon after, take a bowl, add the sugar and chocolate powder, then mix quickly;
- Then add the yolks and butter and mix again;
- Add the water and wheat flour little by little. Mix, add more of these ingredients and mix again until you get a nice dough;
- Then add the yeast, stir gently and finally add the egg whites. Mix until your dough is in a homogeneous consistency;
- Pour everything into a greased mold and bake for about 40 minutes over medium heat (180°C).
Roof
You can eat this delicious cupcake without frosting, which will be perfect by itself, but if you're from type of person who can't do without a good syrup, check out an incredible suggestion below to increase your cake.
Ingredients
- 1 cup of sugar tea;
- 4 tablespoons of milk;
- ½ cup cocoa powder tea;
- 1 tablespoon of butter.
Method of preparation
- Take a skillet to medium fire and put the butter to melt;
- With the melted butter, add the milk, sugar, cocoa powder and sugar;
- Mix all the ingredients with a small wooden spoon until you get the consistency of syrup;
- Turn off the heat and pour the still hot syrup over the cake.