Learn how to prepare a light and nutritious cake, ideal for anyone looking for a healthy dessert option.
In addition to being versatile, the apple has several benefits. A single apple a day already gives you 14% of vitamin A and 11% of vitamin C, and still has powerful antioxidant properties that fight free radicals. That means fewer wrinkles, a lower chance of premature aging, and a lower risk of disease. To complete, each apple has only 95 calories.
recently a Apple cake is making a tremendous success on social networks! And best of all, it only needs 2 ingredients. It is a lighter cake than a sponge cake and not too sweet. Write down the recipe!
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2 ingredient apple cake recipe
Ingredients
5 red apples (about 400g of peeled apples)
1 sachet of gelatin colorless and flavored powder
Method of preparation
Wash, peel and cut the apples into small pieces.
Then, using a mixer or blender, beat until it turns into a cream.
Transfer to a pan and cook until the amount of water reduces.
Hydrate the gelatin in 5 tablespoons of cold water.
Dissolve over low heat or in the microwave for 15 seconds.
Incorporate the gelatine into the cream and leave it in the fridge for 5 minutes to cool down.
Pre-heat the oven at 180 °.
In a mixer, place the mixture and beat for about 10 minutes, until it has a meringue-like consistency.
Pour the cream into a greased rectangular mold and bake for about 20 minutes, or until the edges come away from the tin.
Upgrade Your Apple Cake
Before baking or when eating, you can add a pinch of cinnamon powder to make the flavor more intense.
To increase the flavor, try serving the cake with diet jelly, nuts bites or even honey.
