Barbecue and wine can be combined, but choosing the ideal wine will depend on the type of meat, preparation and accompaniments. That's why, today we list tips for those who want to have that barbecue with a delicious accompanying wine, after all barbecue and wine they match too much. Good reading!
Tips for those who want to have a barbecue and drink good wine
see more
Is it better to eat boiled eggs for lunch or dinner? Find out here
With me-no-one-can: Meet the plant capable of warding off evil eyes
Now check out tips for having a great barbecue day with a spectacular accompanying wine:
fatty meats
Generally, full-bodied red wines, such as Malbec, Cabernet Sauvignon and Syrah, are popular options to accompany barbecue, especially if the meat is more fatty.
Types of red wine:
- Cabernet Sauvignon: a full-bodied, tannin-rich red wine with flavors of dark fruit, tobacco and oak.
- Merlot: a smooth and silky red wine with flavors of cherry, blackberry and chocolate.
- Pinot Noir: a light and elegant red wine with notes of cherry, strawberry and earth.
- Syrah (also known as Shiraz): a full-bodied and spicy red wine with blackberry, pepper and spice flavors.
- Malbec: a full-bodied and juicy red wine with flavors of blackberry, plum and chocolate.
light meats
If the meat is milder, like chicken or fish, a lighter white wine might be a good option.
Types of white wine:
- Chardonnay: a full-bodied white wine rich in aromas and flavors of tropical fruits, butter and oak.
- Sauvignon Blanc: a fresh and light white wine, with notes of lemon, passion fruit and fresh herbs.
- Riesling: a sweet or dry white wine, with aromas and flavors of citrus fruits, peaches and flowers.
- Pinot Grigio: a light and dry white wine, with notes of lemon, green apple and pear.
For vegetarians and vegans:
To go with barbecue For vegetarians and vegans, such as vegetable kebabs or veggie burgers, lighter, fruitier red wines are ideal. If the dish is more spicy, a white wine with a little more acidity, such as Riesling, is the best order.
And dishes based on vegetables, grains and vegetable proteins, such as tofu and seitan, more bodied red wines, such as Cabernet Sauvignon, can be a good choice.
If the dish has more earthy flavors, like mushrooms or beets, a Pinot Noir might be a more suitable option. More full-bodied white wines, such as Chardonnay, can complement dishes based on vegan cheeses well.
