French toast is the most famous Christmas dessert and enjoyed by many families. However, its preparation requires some work and mess, especially the frying part, in addition to the health risks that foods fried in oil bring. So learn to do the most famous Christmas dessert, the french toast, using only its AirFryer.
Enjoy french toast all year round with the practicality of the AirFryer
see more
How about learning how to make a delicious condensed milk cookie?…
Warm Up for the Movie: Make Barbie Popcorn in 5 Minutes
This dessert, considered the most famous of Christmas, conquers the palate of most people for its unique flavor and soft texture. However, deep-frying them is considered unhealthy, in addition to being a lot of work.
Therefore, its version in the AirFryer has gained popularity for maintaining the original characteristic of the dessert and requiring less complications in the preparation. Get to know the step-by-step and more preparation tips now.
Ingredients
For your recipe, you will need a few simple and affordable ingredients. Check out the list of quantities for your recipe below:
- 2 stale bread cut into 6 slices of 3 cm;
- 1 cup of milk;
- 2 eggs;
- 2 tablespoons of crystal sugar;
- 1 teaspoon of cinnamon powder;
- 1 teaspoon of vanilla essence;
- Sugar and cinnamon to finish.
Step 1: Preparing your french toast
- To prepare your french toast, mix, in a large dish, milk, sugar, ground cinnamon and, if you like, a few drops of vanilla extract.
- Then take the bread slices and let them soak in the mixture for at least 3 minutes for the bread to capture all the flavors.
Step 2: Frying in the AirFryer without oil
- First, preheat the appliance to 180°C for at least 4 minutes. Then place the slices spaced apart in the basket and bake at the same temperature (180°C) for 8 to 10 minutes.
- To achieve perfect crispiness, after this time, turn the slices over so that the other side can brown equally, maintain the temperature and repeat for 8 to 10 minutes, always checking.
Step 3: The successful completion
- After roasting your french toasts and getting that crispy and golden look, mix, in a dish, sugar with cinnamon and bread the toasts while they are still warm so that the mixture sticks to all parts of the dessert. This way, you will have crispy and delicious french toast to serve while still warm.
