It doesn't matter what season the fruit is if you're a person who always has homemade syrup. To the citrus fruits, like orange and lemon, have an excellent acidity to use in recipes with both the peel and the zest. If you always want to reuse them, here's a valuable tip!
First, if you want to use the peels later, you can leave them in the freezer. You can also mix the peels with water to make flavored water, a wonderful option.
see more
The "powers" of porridge: check out the benefits of oats in…
Caruru: Know the health benefits and versatility in…
You can also make syrups for cakes or other recipes, which is also totally valid. This time, a TikTok expert revealed how to make a lemonade cocktail even without lemons. Check out!
What to do with citrus peels?
To make your routine easier, whether preparing lemonades, syrups or any recipe with the peels, the best thing to do is to make a recipe that you can leave frozen for a while.
That way, whenever you need it, you'll have one more possibility of what to do with what's left of the fruit. On TikTok, chef Veronica Eiken (@chefv707) shared the perfect recipe for using the peels.
That is, if you don't have the whole lemons and you have the peels, it's still valid!
@chefv707 Lime (or lemon!) simple syrup made with already juiced halves! Don't throw them away! #nowaste#nowaste#simplesyrup#reuse#useagain#cheftips#cookinghacks#moneysavingcooking#frugalcooking#chefhack# limes
♬ Funk Rave – Don´t Let Me Down 140 Bpm – kirtap
She revealed that you only had lemon peels at home, which was enough to complete the recipe. She separated the peels, added them to the blender and mixed with less than a glass of water.
Veronica pulsed the blender three times, then strained the mixture, brought it to a boil and added sugar to taste. After bringing the mixture to a boil and allowing it to cool, she added ice to the vodka mixture.
In the video, she tries it on and seems to really like the result.
Tip approved? So enjoy!
Lover of movies and series and everything that involves cinema. An active curious on the networks, always connected to information about the web.