Today famous throughout almost the entire world, the biscuit (or wafer, for some) Oreo, is a favorite among many consumers.
The product, which is manufactured by the company Nabisco, has a unique taste contained in its two “bands” and its filling, also known as “Oreo cream”. You have tried?
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Unlike Nutella, which is known to be made from hazelnut cream, Oreo, which also has a characteristically memorable flavor, does not have its ingredients as publicized.
In fact, it is worth mentioning here that this product is completely free of dairy compounds and 100% vegan. In other words, it may be considered “healthy” by some people.
(Image: disclosure)
But after all, what is Oreo filling made of?
Well, the truth is that the composition of the Oreo cream, the filling of the cookies (or cookies), has always been described only in the form of a list of ingredients. Therefore, the name of the product is simply indicated as “cream”.
In short, the Oreo label says that the cream is made from sugar, corn syrup, soy lecithin, palm and/or canola oil and some flavorings. The two discs that “hold” the cream are made of the purest chocolate.
It is important to remember that Oreo filling is basically the same product used to cover cakes and other industrialized sweets, with its creamy consistency. Maybe that's why it was so successful!
Graduated in History and Human Resources Technology. Passionate about writing, he now lives his dream of working professionally as a Web Content Writer, writing articles in several different niches and formats.
