It is important to remember that consuming spoiled eggs can lead to health complications. After all, the state of decomposition increases the chance of the ingredient being contaminated with bacteria, such as salmonella, which cause food poisoning.
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Therefore, the most common symptoms are diarrhea, vomiting, fever, abdominal pain and dehydration. In more serious cases, it is possible to suffer kidney and neurological complications and even death. In other words, take advantage of the fresh egg tips.
How to identify the egg’s expiration date?
Initially, one way to check the egg's expiration date is to look at the packaging date. Generally, eggs last around 30 days after being collected from farms, as long as they are kept in the refrigerator and in a dry space. On the other hand, dates are not always reliable, requiring freshness tests.
Is the egg fresh? Check out the tips below
1. Do the glass of water test
Firstly, a simple and quick test is the glass of water test, which has proven effectiveness. That said, just fill a clear cup and place the egg inside. Therefore, if the egg sinks and remains in a horizontal position, it means it is fresh. Otherwise, if it becomes tilted or floats, it needs to be discarded immediately.
2. Break it into a bowl and smell it
Another quick mechanism is to break it into a bowl and smell it before using it in blends. In this sense, when it is in good condition, it has a soft and pleasant smell. While spoiled eggs have a strong and unpleasant smell, reminiscent of sulfur or fish.
3. Observe the appearance of the white and yolk
Finally, it is essential to observe the aspect of the clear and the yolk, which have become indicators of quality in the kitchen. Therefore, the white needs to be thick and transparent, attached to a firm, rounded yolk. Therefore, if the crystalline part spreads, creating a soft texture, discard it.
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