Many think that when preparing pasta, the most correct use for the water used in cooking is to be discarded or thrown away. However, there are some uses for it that can surprise and help a lot when preparing other dishes.
The water used to prepare the noodle it already contains a large amount of starch, which can enrich other dishes.
see more
Make your meat INCREDIBLY tender using only natural products;…
Grow organic cilantro at home simply and without using land;…
Follow this text to learn ways to reuse the water used to prepare this food, avoiding waste in the kitchen and saving money.
See how to reuse pasta water in the preparation of other foods
To reuse pasta cooking water, you can use your imagination, as there are several ways to use it to your advantage. Some examples are:
- Preparation of homemade sauces: using the water from pasta preparation to increase sauces is a great way to thicken them and make them even more creamy and juicy. This is because the starch present helps to improve its texture;
- Preparation of pizza or bread dough: By adding the pasta cooking water to the preparation of bread or pizza dough, an excellent result is obtained. The starch present in the water makes these masses grow even more and leave their food even more tasty and beautiful;
- Soup broths: it is possible to use the pasta preparation water here with the same purpose of preparing homemade sauces, leaving the broth more full-bodied and juicy;
- Fertilizer for plants: after waiting for the liquid to cool, it can be used to water the plants, making the soil more fertile and helping to obtain nutrients;
- Making vegetables more digestible: here, you just need to reuse the pasta water to prepare your vegetables, creating a layer with the starch that helps the body to digest them more efficiently.
Now that you know how to deal with this neglected ingredient in many interesting ways, you can start to spice up your recipes using it.
