Insect drinks are all the rage in Tokyo; understand this bizarre fashion

Tokyo is the capital of Japan, a city known for its peculiarities and diversity of food, considered a rich gastronomy and full of culture.

A Japanese food is known worldwide for the delicacy of its dishes, beautiful presentations and the most diverse flavors possible.

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That's why today we're here to talk about one of the attractions for tourists visiting Tokyo, the so-called entomophagy, which consists of nothing more and nothing less than the consumption of insects.

Would you drink drinks made with insects?

You drinks may have insects as ingredients and coffee, alcoholic beverages, as well as the famous curry, which consists of crickets shaped like meatballs and dried garnish. Another food that we can mention is the sashimi produced with the extract of aquatic insect.

CNN Brasil spoke with Takeo Saito, owner of a restaurant and also a company called Takeo Inc. which produces 60 types of treats made from tarantulas, scorpions and arthropods.

The owner explained what he is looking for in his venture: “Our aim is not for insects to be something separate, but for them to be enjoyed on the same table as vegetables, fish and meat,” said Saito.

(Image: Shutterstock/Reproduction)

Here in Brazil, there are some indigenous groups that consume insects, but it is not common to see this in restaurants and bars. However, we are seeing this practice grow worldwide.

It's not just insects that command attention in Japanese cuisine. There are also dishes with peculiar animals, such as fugu, which is prepared with pufferfish, a poisonous fish that is highly regulated in Japan.

It also serves basashi (a raw horse sashimi) and ikizukuri, a controversial dish that consists of cutting a live fish in front of customers.

Thus, strange foods can be intriguing for tourists who are going to visit Tokyo, but it is important to point out that they are dishes suitable for all tastes.

It is crucial to understand that each culture moves in different ways, so it is essential to respect it, as each place is made up of relationships, foods typical and different ways of acting.

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