Do you want to innovate in the kitchen with a mouth-watering recipe that is still very easy to make? We have the perfect recipe for you. The fluffy yogurt cake is delicious, goes very well with an afternoon cup of coffee and is a great snack for the kids.
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Best of all, this cake is very simple, as practically all the preparation of the dough is done in a blender, which is why it is also a very practical option for those who live in a hurry. Read on to check out this wonderful recipe that is sure to be a hit in your home.
How to make yogurt cake?
Ingredients:
To make this cake, you'll need some very simple and common cake batter ingredients that you probably already have at home. Write down:
- 4 eggs;
- 200 ml of oil;
- 2 cups (tea) of sugar;
- 2 cups (tea) wheat flour;
- 1 tablespoon (soup) of chemical yeast;
- 200 ml of natural yogurt.
Remembering that you can use the natural yogurt of your choice. If you prefer, there is the possibility of replacing refined sugar with demerara sugar. It is also delicious!
Method of preparation:
Now, with all the ingredients separated, let's prepare it, which, as you'll see, is simple, in a way that any amateur cook can do.
Start by placing the eggs, yogurt, oil and sugar in the blender, and let it beat for 3 to 5 minutes, until the mixture is very homogeneous. Then pour the dough into a bowl. At this point, you will add the wheat flour and baking powder, and mix by hand. It is not necessary to stir a lot, just until these ingredients are fully incorporated into the mixture and the dough is smooth.
Then pour the dough onto a floured platter. Use a 25 cm mold with a hole in the middle. Finally, bake in a preheated oven at 180°C. Let the cake bake for 35 minutes and then do the toothpick test to see if it's already done.
Now just taste! You will see that the yogurt will give your cake a very fluffy consistency that everyone will fall in love with. Try making it at home and share this recipe with friends!
