Everyone likes a sweetie. Because of this, among Brazilians, after the brigadeiro, the mousse appears as one of the most beloved desserts. It can be found in different flavors, such as chocolate, passion fruit and lemon, and it stands out because, in addition to being delicious, it is very quick to prepare. It is practically impossible to make a mistake when preparing a lemon mousse.
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Ingredients
Luckily, with a blender and a little fridge space, you'll already have half of what you need to make a delicious lemon mousse. The rest, check below:
- 1 can of condensed milk;
- 1 can of cream (not a box);
- ½ American glass of lime juice (pure juice, not mixed with water).
Do not forget to invest in good quality ingredients, as they will be very important to make your dessert delicious. In addition, Tahiti lemon is essential precisely because it is less acidic than the green one. You can look for it in any market or nun, where it can be easily identified by having a slightly yellower skin than the others.
Also, if you still want something even faster, but don't have lemons available, you can also use those powdered juices. So, just replace the fruit in the recipe and follow the same step by step.
Method of preparation
First, you need to beat the condensed milk together with the cream in a blender. Once the mixture is smooth, which should take about 3 minutes on high speed, gradually add the lemon juice. Keep hitting until you reach a very creamy consistency.
Then pour the mixture into a glass mold and place it in the freezer. Wait a few hours and your dessert will finally be ready. If you prefer, you can add a mix of lemons, like Sicilian lemons, to make your recipe even tastier and more aromatic.
Even, with a little creativity, it is possible to add different toppings to your dish, such as chocolate or even pieces of lemon bis. Finally, finish with fruit zest and enjoy the candy.
