Holy Week is a time when many people consume fish, especially cod, because of the tradition of not eating red meat on Good Friday and Easter Sunday. However, buy cod it is not always an easy task, especially for those who have no experience with fish.
In this article, we share five important tips to help you buy the right cod.
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Pay attention to the price
A true bacalhau is an expensive fish, and during Holy Week, the price can increase even more. Therefore, be wary of very low prices, especially in establishments that offer exaggerated discounts. It is possible that the product sold as cod is actually another type of fish.
Note the appearance of the cod
The appearance of codfish can say a lot about its quality. Make sure the skin of the fish is clear and even, with no reddish or black spots, which could indicate mold.
Pay attention to the edges of the fish, which should be clear, especially in more expensive species. Also note the tail of the fish, which should be curved inwards. If there is white or grayish powder on the skin of the fish, this could indicate that the fish has not been well preserved.
Check the texture and smell of the cod
The texture of cod is a good indicator of its authenticity. Real cod has soft, loose skin, while fake fish have tougher skin. In addition, cod has a characteristic smell, which is easily identifiable. If the fish has a strong, unpleasant smell, it is probably not authentic cod.
Avoid buying cod already packaged
Avoid buying cod already packaged, as this can make it difficult to identify parts that are not usable, such as the tail and fins, which need to be discarded before preparation.
Make sure the cod is dry.
Cod must be very dry before being bought. To check if the fish is dry, hold the whole piece by the head and release the tail. If the tail is straight, it means that the cod is well cured and can be safely purchased. However, if the tail curls, it is likely that the fish is wet and not recommended for consumption.
Conclusion
Buying cod may seem like a daunting task, but with these simple tips, you'll be able to buy cod the right way, without running the risk of taking home a fish that is not real or bad conserved. In addition, it is important to remember that cod is a very healthy and nutritious food, rich in proteins and vitamins.
Therefore, it is worth investing in choosing a good codfish to prepare the typical recipes for Holy Week and Easter. Be sure to follow these guidelines at the time of purchase and have a great holiday!
