More noble meats are often used in celebrations and special dates, but unfortunately we don't always have the practice of correct preparation for them. Knowing the importance of knowing how to cook good dishes, today we bring 5 tips for how to cook filet mignon to indulge in several different recipe options.
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Tips for preparing a perfect filet mignon
Understanding the main steps for good meat preparation guarantees a tasty meal at the end, in addition to many compliments from your guests. So, check out the following tips to reproduce in your home:
1. Choose the right fillet
This tip is not the first by chance, after all, for the plan to work, it is important to start at the market or at the butcher shop. However, there is no infallible rule for this step, as some factors are involved in the choice process.
First, it is important to establish the preference for the fillet: whether it will be well-done or rare, for example. With that in mind, wanting well-done meat will require buying a thinner fillet. For a more reddish meat, there is the possibility of choosing a thicker fillet.
We know that choosing meat is a little difficult for those who are not used to it, but you can pay attention to the colors. As such, steaks with a light cherry or deep pink color should be at the top of your list. If the meat is dark red, this could be an indicator that this is a less than tender steak.
2. Freeze and thaw correctly
Freezing a good steak demands some tips so that there are no unforeseen events. Therefore, investing in a vacuum packaging sealer will make a difference in the quality and outcome of your meat. Through this equipment, the air exchange between the interior of the meat package and the atmosphere of the freezer or refrigerator will be zero.
When defrosting, the guidelines are the same for all types of meat: never defrost at room temperature. In this step, it is necessary to place the meat in a container inside the refrigerator. Thus, thawing will be gradual, preventing the proliferation of possibly pathogenic microorganisms.
However, make sure that all the meat is thawed evenly. If the meat is prepared with parts that are still frozen, this will have an impact on cooking and the final result.
3. Opt for the cast iron skillet
Contrary to what many imagine, the non-stick pan is not the first indication for preparing filet mignon. Cast iron is already naturally non-stick, providing that much-desired action, and in addition, it will allow good cooking on the inside linked to perfect crispiness on the outside.
In addition, meat absorbs iron from the frying pan and can provide a better supply of the mineral to the human body when ingested. Parallel to this, having a diet rich in iron is important for the stimulation of red blood cells.
4. season and seal
Seasoning is the great secret of the taste of a dish. Therefore, perfecting the black pepper and adding salt to taste are the main steps.
When sealing, prefer butter over oil. In addition to making your meat healthier, butter adds more flavor to the preparation. At this time of sealing, keep the fire at a medium temperature so that the inside of the meat cooks without burning the butter.
5. Let it rest before serving
Eating immediately after preparing food is a human habit, and many factors are linked to this, such as lack of time in everyday life. However, filet mignon requires more patience and care.
Five to seven minutes of pause after cooking is enough for a perfectly cooked and juicy result. In this way, the natural fluid of the meat will not be so liquid and prevent perception when cutting the filet.
