Meat is one of the foods that has gone up in value the most in recent times. Many people believe that it is impossible to go to a butcher shop or Marketplace to buy a good protein, but spend little. Precisely for this reason, they tried to reduce their consumption of meat as much as possible during the week. Is this really necessary? No!
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We brought here incredible tips with meat options with the best cost-benefit of the moment.
Meat suggestions with the best cost-benefit
According to experts, since the beginning of the pandemic until April this year, the average price of meat has increased by 42.6%. In this way, these proteins have become foods that are being left aside by most of the population, since not everyone can afford the very high cost frequently. Meat prices have risen by more than twice the rate of inflation over the past two years. No wonder people are increasingly avoiding going to butcher shops.
In the past, noble meat cost less than half of what it costs today. Even those who found themselves in more financially delicate situations could still have access to these cuts, but nowadays? It is increasingly difficult. Pieces like rump and sirloin steak won't cost less than R$50 anywhere.
As until then there is no prospect of a drop in prices, it is necessary to find ways to adapt to this scenario. If you want to spend little and eat good quality protein, check out these amazing suggestions!
- Beef liver;
- Hard cushion;
- Steak;
- fillet cover;
- Oxtail;
- Pork rib;
- Sirloin cover;
- shank;
- Chicken breast;
- Thigh and drumstick.
These are meats considered cheap at the moment and that have great quality to make everyday recipes that will make up several meals. These cuts are also found very easily, both in markets and in butchers. Values may vary according to region; however, even so, they will certainly be more accountable than the rest.
These options will make your food even more nourishing and will save you a lot.
