Great everyday allies, electric fryers, also known as Airfryer, have conquered space in the kitchens of thousands of Brazilians. The reason is its promise to “fry” food in a few minutes through waves of heat, without the need for oil. Also, like every item, it also has its secrets. Check out some of them below.
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Check out 5 secrets of the electric fryer
Every item has its secrets. See now some of the Airfryer and improve the performance of your device.
1. Frozen food preparation
If you are looking for a better result of your preparations in the fryer, choose frozen foods. That's because, in this case, the appliance finishes the preparation process faster, without dirt and with a lot of crispiness!
2. How to spend less energy
The Airfryer is a device designed to be highly energy efficient. That is, they need less electricity than other appliances to function. However, some factors, such as low temperatures, little amount of food and time of use, are decisive for this energy consumption to be low.
3. use as oven
Although they are called electric fryers, they are more like a mini electric oven than a deep fryer. However, there are some differences, such as the fact that the Airfryer promotes even faster preparation than conventional ovens.
4. Stir food during cooking
If you keep in mind that, to prepare food, it was just putting them in the machine and letting them cook, know that this is an erroneous thought! The reason is that, for a thorough cooking, it is necessary to stir them so that the preparation is uniform.
5. Do not use parchment paper or aluminum
It is not recommended to use parchment paper or aluminum foil in your electric fryer, as covering the bottom of the basket will impede the flow of air inside the Airfryer. Thus, this practice will result in poor cooking performance.
