Delicious sugar-free diet pies; Check out these recipes

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Learn how to make these delicious sugar-free recipes.

Per Texty agencyPosted in 08/03/2022 - 12:21

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Most people are not very fond of consuming sugar-free sweets. However, for those looking for a more balanced diet or even for people with diabetes, eating sweets without sugar ends up becoming the most viable option for those who want to eat something tasty and still stick to the diet. With that in mind, learn now how to make delicious sugar free desserts.

Read more: Healthy oatmeal cake recipe: see how to make it

diet strawberry cake

Ingredients:

• 3 teaspoons of erythritol;
• 1/3 glass of almond flour;
• 100 grams of cream cheese;
• 4 eggs;
• 1/8 teaspoon of stevia;
• 1/3 glass of grated coconut;
• 1 spoon of vanilla extract;
• 500 grams of strawberries;
• 300 grams of sour cream;
• 2 spoons of chemical yeast.

Method of preparation:

1.  In a bowl, beat the eggs well and add the sweetener. Soon after, add the cream cheese, flour, coconut, baking powder and vanilla and continue beating until a uniform mass is formed;
2.  Then unite a round shape with grated coconut and butter;
3.  Pour the dough into the mold and leave it in the oven for about 15 to 20 minutes at a temperature of 170 degrees;
4. Finally, remove and when cool decorate with the strawberries.

diet apple pie

Ingredients:

• 1 teaspoon of cinnamon powder;
• 150 grams of light margarine;
• 2 and ½ cups of oat flour;
• 1 cup of sweetener;
• 1 egg;
• ½ cup skimmed milk;
• 100 grams of raisins (seedless);
• 4 medium apples, peeled and sliced.

Method of preparation:

1. In a container mix the flour, cinnamon, sweetener and margarine;
2. Then unite a removable rim shape with a part of this mixture made;
3. With this mixture in shape, add the chopped apples along with the raisins;
4. Soon after, cover these strawberries and grapes with the rest of the mixture. No need to squeeze, just pour it on top;
5. Then beat the milk with the egg and spread over the pie and take it to the preheated oven for 30 minutes or until the pie starts to brown;
6. Finally, just unmold and take to the fridge. After 30 minutes you can consume.

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