Dulce de leche in the Airfryer: check out the result of this culinary experiment

The Airfryer is the perfect instrument for those who are very creative and seek practicality in the kitchen. That is, it is the darling of this generation that does not have much time to prepare very elaborate recipes, and that also has a certain concern for health.

In this way, there are already several dishes that have gained new versions in the machine, from traditional snacks to sweets. That's because, with a little creativity and a few adaptations to the original recipes, you can make delicious sweet dishes.

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For example, the recipe that we are going to present to you today is a retelling of a Brazilian classic that usually requires a pressure cooker. But if you are on the team that is afraid of these pans, come with us to learn how to make them. dulce de leche in the Airfryer.

Dulce de leche in the Airfryer

Dulce de leche is a very Brazilian delicacy and is widely used around here for several recipes, as it combines with various preparations. So, you probably already know how to make a traditional dulce de leche: placing the condensed milk can inside the pressure cooker. However, there is another way to make this sweet, avoiding those dreaded pans, which is using the Airfryer. With this, you will reach the same result, but in a much easier, more practical and safer way.

How do I make dulce de leche in the Airfryer?

The process is very simple, so the only thing you'll really need to watch out for is timing. So, pour over a sturdy bowl, which can go to the microwave and fit in the Airfryer, the contents of a box or can of condensed milk. Then take the bowl to the deep fryer and let it sit there for 15 to 20 minutes. However, be aware that the time may be too short or too long and there is a risk that your dulce de leche will burn.

To prevent this from happening, open the deep fryer halfway through the allotted time and, carefully, stir the candy to remove it from the sides. Thus, repeat the process every 10 minutes, as many times as necessary, until the candy is caramel-colored and more consistent.

Then you can remove your bowl from the fryer, let it cool and serve it to everyone in your household, who will surely love this sweet treat. Try making this recipe and also share the article so that more people know this secret.

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