Some feel that fried chicken is too complicated and time-consuming to prepare, as it requires multiple processes. That way, if you're going to try to make it at home, it's good to be sure that the result is going to be wonderful, right? To help, we'll give you tips and tricks that will help you make the best fried chicken ever.
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The Secrets to Making the Best Fried Chicken
The suggestions that we are going to make available in today's article are based on the knowledge of a group of chefs from every corner of the country. Check out these secrets and learn how to make the best crispy chicken ever.
1. add mustard
Mustard, when added to chicken, elevates the flavor of the dish. Especially as it brings a peppery tone to the white meat. Because it's a practical seasoning, it's a great option to taste your chicken.
Mustard itself has a strong flavor that can withstand even the heaviest flavors.
In small amounts, it can be used as a secret ingredient to add subtle sharpness to almost any type of recipe. You can use powdered mustard in creamy pasta dishes like macaroni and cheese, for example. It is a guarantee of improved taste.
When making fried chicken, this condiment is a simple and easy addition that packs tons of flavor nuances, so it works perfectly with the spicy, crunchy, delicious breading.
To give the meat more flavor, the idea is that you add the mustard after marinating. In addition to yellow, another option is to opt for brown mustard, which has a more spicy tone and a more complex flavor.
2. use the spider
The spider is a kitchen tool that specializes in frying food. It consists of a long handle, which keeps your arm out of the oil spills, and a wide strainer at the bottom end. He is responsible for dipping the chicken in the oil and then straining it in a practical way. In addition, the spider can also assist in the breading process of the chicken, as it removes excess flour.
3. Use duck fat
To fry chicken, you need oil with a very high temperature. Also, to give white meat a little more flavor, great chefs often fry it in duck fat. A fat flavored predominantly with the flavor of duck, in addition to using bay leaves, peppers and other spices. It is worth noting that the chicken also needs to be at room temperature, as this will cook faster.