Anyone who has tried banoffee knows that it is one of the most delicious dessert recipes of all time. If you haven't eaten yet, but heard about it and felt like it, know that you can make your own dessert. with this banoffee recipe, you will have a tasty pie that takes less than an hour to prepare. So, you can try this delight that has buttery dough, lots of banana and our dulce de leche.
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Also, the dessert will only need a few ingredients that are very easy to find. So, if you don't have them at home, you can buy them anywhere close by and kill your will. Check out!
Ingredients
This recipe has a very simple preparation, mainly due to the fact that it does not need a very worked dough. You will only need a few crushed cookies to make your base. Write down the ingredients:
- 10 bananas cut into slices;
- 400g ready-made dulce de leche;
- 200g of margarine or butter;
- 1 pack of crushed cornstarch biscuits;
- 400g of Chantilly or cream;
- 1 teaspoon cinnamon powder.
Preparing the banoffee recipe
With the ingredients at hand, you can start making your banoffee. So start with preparing the base. To do this, grind the cornstarch biscuit (in a blender or food processor) until it has the consistency of flour. Soon after, mix this cookie flour with the butter.
After these ingredients have been well mixed, knead the buttered flour into a mold, making a thin layer. Take this base to the oven, which must be preheated to 180°C, for 10 minutes.
Soon after, remove the dough and let it cool to prepare the pie fillings. Start by pouring a generous layer of dulce de leche over the base, then cover it with sliced bananas.
Finally, pour the whipped cream over the layers, or the cream, depending on your preference. To finish with that master touch, spread cinnamon over the pie, which will guarantee flavor and beauty for your dessert.
After 3 hours in the fridge, your dessert is ready to enjoy! You will surely enjoy this recipe. So enjoy and save so you don't miss it, and share with friends who love to cook.
