Who doesn't like a cupcake for breakfast or late afternoon, right? So, learn now this delicious recipe for pineapple cake with creamy frosting, which, in addition to being very tasty, is perfect for several occasions. Keep reading, see the ingredients and check out the step by step!
Read more: Powerful antioxidant, discover the watermelon and lemon detox water recipe
see more
Is it better to eat boiled eggs for lunch or dinner? Find out here
With me-no-one-can: Meet the plant capable of warding off evil eyes
Pineapple cake recipe with creamy frosting
Being considered a simple recipe, the pineapple cake with creamy frosting can take about 45 minutes to prepare. Check the necessary elements below:
dough ingredients
- 2 cups of sugar;
- 3 cups of wheat flour;
- 4 eggs;
- 10 spoons of margarine;
- 1 cup of pineapple juice;
- 1 spoon of baking powder.
Dough preparation method
To prepare your delicious pineapple cake with creamy frosting, with the help of a mixer or in a container with a wooden spoon, start by beating the margarine with the sugar.
After 3 minutes, add the eggs and continue beating. Soon after, put the wheat flour, baking powder and pineapple juice. So beat well until the mass is homogeneous.
Done that, pour the mixture into an already greased and tugged shape. Then, take the container to bake in a medium oven (180º degrees) until golden or let it bake for approximately 35 minutes.
After that time, remove your delicious pineapple cake with creamy filling already ready from the oven and just serve. If you want, you can decorate it with mint leaves or pieces of fruit cut into slices or cubes.
Filling
- Half a can of condensed milk from the brand of your choice;
- Juice from a slice of pineapple.
For the filling, you will mix half the can of condensed milk with the pineapple juice until smooth. After that, pour over the finished cake and enjoy!
