Apricot mousse: Learn the best way to make this recipe

Mousse is one of the most famous desserts to be found, especially in passion fruit and lemon flavors. However, what many people may not know is that apricot mousse is also a delicious option for this dessert. So, check out in this article how to make apricot mousse recipe in an easy and practical way.

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apricot mousse recipe

Apricot mousse is a great dessert option for those warmer days, as it is a very refreshing fruit. In addition to being extremely tasty, this mousse is also very easy to make, that is, no matter how much practice you have in the kitchen, you will definitely succeed when making this recipe. So, see how to prepare it for two people.

Ingredients

To make this recipe, you will need a few ingredients, namely:

• 1 cup (tea) of apricots;
• 5 tablespoons of water;
• 3 clear;
• 1 can of condensed milk;
• 1 and a half cup (tea) of liquid milk;
• 1 envelope of unflavored gelatin powder (12 g);
• 3 tablespoons of sugar.

Method of preparation

To start this recipe, you will need to boil the apricots in a pot of water. When the fruit reaches a soft consistency, drain the liquid from the pan and place the apricot in the blender along with the condensed milk and liquid milk.

When the mixture is quite homogeneous, you must remove it from the device and leave it in a container. So, in a pan, put the sugar and the egg whites and start mixing over low heat without stopping. It's important that you don't stop stirring for about 3 minutes to get the perfect consistency. Also, when a minute passes, you should stir the pan off the heat for a few seconds and then continue the process.

After that, transfer the mixture to a mixer and let it beat for 5 minutes until the volume is twice as large. When you get to that point, gradually add the cream and distribute it in two bowls. Finally, take them to the fridge and let them harden a little before eating your apricot mousse.