The 5 foods you should keep away from your air fryer

The air fryer has become one of the most popular home appliances today. These practical oil-free fryers make life a lot easier, allowing you to prepare foods quickly and in a much healthier way. However, despite its versatility, not everything can be cooked in one air fryer.

Check out some of them below.

1. Breaded foods in liquid mixture

Traditional breaded foods dipped in liquid mixtures such as beaten eggs or beer are delicious but can pose a challenge when prepared in the air fryer.

Dripping from these liquid mixtures can make it difficult to cleaning equipment and even cause long-term damage.

2. leafy vegetables

Due to air velocity, green leafy vegetables heat unevenly in the air fryer, which can result in a less than pleasant texture. However, it is possible to turn these vegetables into crunchy and tasty chips.

Try making spinach, chard, or kale chips using the air fryer. With the right temperature and controlled cooking time, you can enjoy a delicious and nutritious snack option.

3. foods with sauce

Thinking about putting chicken wings well covered or even a marinated steak in the air fryer? Think again, the worst foods for air fryers are those with sauces.

The problem is not exactly cooking, but cleaning. Air fryer baskets have holes at the bottom or even a wire mesh for air circulation. Sauces fall through the holes and make a mess that is difficult to clean.

4. foods with cheese

Foods with cheese, such as grilled cheese sandwiches, macaroni and cheese, or roasted potatoes, are also not suitable for the air fryer.

However, there are some exceptions: frozen foods that have already been fried, such as mozzarella cheese sticks, can be reheated in the air fryer.

5. raw grains

Grains like rice and pasta can be crispy in the air fryer, but need to be cooked on the stove first. Air fryers are designed to cook food dry, so trying to cook something that needs to be immersed in water during the cooking process can lead to unwanted results.