In addition to your glass pots and pans, cutlery, and baking sheets, I'm sure you also have at least a few wooden utensils in your kitchen. kitchen, Is not it? After all, they are very versatile items that work very well with iron, non-stick, enamel, copper and other materials. Furthermore, when properly cared for, they are extremely durable.
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Prevent your wooden utensils from absorbing odor
If you haven't noticed already, your wooden items are porous, which means they absorb water, tastes and odors easily. Thus, this may contribute to the growth of bacteria on these utensils. Therefore, it is better to wash them as soon as possible after use to avoid this unpleasant result.
They also need routine cleaning because food and bacteria can get trapped in small gaps. In this way, soak them for 15 minutes in hydrogen peroxide or exfoliate them quickly with a homemade paste of baking soda and water.
Extra care for your wood
However, those who have these wooden objects know that they require some specific care. So, to always have an equipped kitchen free of any contamination, check out some guidelines for preserving your wooden utensils.
- Do not store wet wooden parts: keeping them damp makes room for mold to proliferate, and we don't want that.
- Do not wash in dishwasher: if you do the procedure this way, the natural and protective oils in the wood will be removed more easily.
- Let dry standing: when the wood is placed to dry in a horizontal position (lying down), there are great chances that your utensil will deform and crack.
Golden tip: seal your wooden utensils
This advice is an excellent way to solve your problem: choose to seal your kitchen utensils that are made of wood. The natural oils in the wood evaporate with excessive washing, leaving it dry and prone to splintering.
Therefore, it is advisable to rub pure beeswax or mineral oil, which hydrates wooden objects, making them last longer, after cleaning and letting them dry completely.
