This Panna Cotta, in addition to being extremely tasty, is a great option for those who like to vary the menu and want to make a more refined dessert to please the guests, without too much work. In this article, you will learn how to make the panna cotta recipe in a simple, easy and practical way. In addition, it yields up to two servings. Keep reading and already separate the ingredients!
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Panna Cotta recipe
First, to make this recipe, you will need the following ingredients:
- 1 teaspoon unflavored gelatin powder
- 2 tablespoons of water
- 1 pot of natural whole yogurt
- 1 and 1/2 cup (tea) liquid whole milk
- 3 tablespoons of sugar
wine syrup
Now, for the wine syrup, you will need:
- 1/2 cup red wine (tea)
- 1/2 tablespoon potato starch
- 1 tablespoon sugar
How to prepare Panna Cotta
- First, separate a pan and mix the gelatine with the water and take it to a bain-marie until it dissolves.
- Then beat the yogurt with the milk in a blender. Soon after, add the dissolved gelatin and sugar and mix until smooth.
- Then, distribute this mixture in two bowls, take it to the fridge and wait for 4 hours.
Wine syrup preparation method
- To make this syrup, place the wine with the starch and sugar in a small pan and cook over low heat for about three minutes or until it thickens.
- After that, wait to cool down and book.
- Finally, cover the Panna Cotta with the syrup and enjoy.
Now that you know how to make this delight, just enjoy and taste. Make it at home, serve it to family and friends and enjoy!
