If you like a bun and have very ripe bananas at home, you'll love this one. banana bread recipe. So, in addition to making a delicious preparation, you'll make use of the bananas that would perhaps go to waste. So, check out the step by step of this wonder and plan to try it out.
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Bread is very present in the diet of Brazilians. There are several variations in the way of preparing this food and, in this sense, the fruit bread recipes are excellent for moments of celebration such as parties and family gatherings, or when that urge to eat a candy.
Banana bread
This bread can be eaten at any time of the day, as it goes with every meal. As for the preparation time, it takes around 50 minutes to be ready, it is an easy preparation and yields 50 servings. In addition, the ingredients are cheap and easy to find, so it is a very affordable recipe.
Ingredients:
- 8 tablespoons of butter;
- 4 yolks;
- 1 can of condensed milk (395g);
- 4 cups (tea) of sifted wheat flour;
- 1 tablespoon (soup) of chemical baking powder;
- 5 ripe bananas cut into slices;
- 1 cup (tea) of seedless raisins;
- Butter for greasing;
- Wheat flour for sprinkling;
Method of preparation:
- First, take a stand mixer and beat the butter;
- Then add the yolks and condensed milk and keep hitting;
- Soon after, turn off the mixer and also add the flour, yeast, bananas and raisins;
- Mix all the ingredients well to homogenize the mixture;
- Afterwards, preheat the oven to 180°C. Meanwhile, grease and flour a small rectangular cake tin measuring 23 x 32 cm;
- Pour the dough into the mold, and then lead to medium heat for about 40 minutes;
- Finally, unmold the bread, cut it into square pieces and serve immediately.
You can serve this bun with jams, dried fruits or even alone, according to your preference. Anyway, now that you know how to prepare a tasty banana bread, don't waste time and try this recipe, you're sure to love it.
