Little is said about the relationship between the food and the medicines. However, there are some foods that can alter the effects of a medication, thereby affecting its effectiveness. So, check out what they are now and avoid them if you are taking any of these medications. Keep reading!
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Some foods X Some medications
When ingested, some medicines and some foods can prevent their absorption as they interact in the body. Thus, reducing the effectiveness of medications and, probably, compromising the treatment of certain diseases.
In addition, the modifications may vary according to the type of food and the medicine that were ingested. Therefore, certain types of combinations end up changing the capabilities of both nourishing and treating.
When this occurs, it can generate clinical implications both in the pharmacological action and in the maintenance of the state. of the body, which can cause nausea, headaches, vomiting, fainting, complete interruption of the drug's effect and even intoxication.
Therefore, when making regular or punctual use of medicines under medical prescription, ask the responsible specialist about the foods that should be avoided during treatment.
The effects of food on the effectiveness of some drugs
See below which foods influence the action of the most common medications:
- antiallergic
Juices and other drinks based on orange and tangerine can prevent the action of anti-allergy agents. In addition, the combination of substances may increase the risk of developing gastritis and ulcers. In addition to causing nausea, vomiting and even causing more dangerous cases of heart disease, such as arrhythmias, for example.
- antidepressants
This type of medicine acts on the patient's central nervous system and helps in the treatment of psychological disorders. Thus, it is not interesting to eat foods from the monoamine oxidase group.
This compound is present in the composition of meat, poultry, fruits, fermented products and aged foods. Thus, it may cause some complications, such as hypertensive crises.
- antibiotics
Antibiotics in general, used to fight bacterial infections, cannot be combined with certain types of dishes. With this, the ideal is to avoid milk and derivatives that may contain minerals, such as calcium and magnesium, which prevent the absorption of the drug by the body. Thus, delaying the therapeutic effects of it.
In addition, the consumption of alcoholic beverages should also be avoided during the use of antibiotics. Since alcohol can potentiate some side effects and even cause drug intoxication. So stay tuned!
