The soufflé is a preparation that can have sweet or savory fillings, so just use your creativity in its preparation. In this sense, today we will present you with a cassava soufflé recipe, also known as baroa potato, ideal for lunch. Check out the step-by-step of this unmissable dish.
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Souffle De Manioc
This soufflé takes about 1 hour and 25 minutes to make. The recipe requires a few steps, but is easy to prepare and makes four servings. In addition, you will need a blender, a mixer and an oven. Finally, check out the list of ingredients and step by step:
Ingredients
- 2 tablespoons of butter
- 1 small chopped onion
- ½ kg cooked and squeezed cassava
- 4 yolks, sifted and beaten
- 4 egg whites
- 1 teaspoon salt
- 1 box of cream
- ½ cup Parmesan cheese (grated)
- 1 tablespoon of green smell
- 1 teaspoon(s) nutmeg
Method of preparation
- First, take a pan to the low fire and put the butter to melt. Then add the onion and sauté until golden;
- Put the mandioquinha right after and wait to cook a little;
- Subsequently, place the mixture in a blender, and also add the egg yolks, salt, nutmeg, cream and parmesan cheese. Done that, beat until you get a homogeneous look. Reserve;
- Take a mixer and beat the egg whites until they reach the snow point. Next, mix them carefully in the cassava cream;
- After that, add the green smell and place the dough in a greased shape with a little butter, leaving at least 1 finger of free edge;
- Sprinkle on the grated Parmesan and then bake in a preheated oven at 180°C for about 40 minutes, until the dough rises, browns and becomes firm (do the toothpick test to see if the dough has already baked the enough);
- Serve immediately so that the preparation does not wither.
You can spice up the cassava soufflé with your favorite seasonings, such as rosemary and thyme, for example. In addition, it is possible to add other items to the filling. Anyway, now you've seen how super easy it is to prepare this recipe, so don't waste time and try it as soon as possible!
