Do you know how to identify food allergy symptoms? Check what they are

There are several types of allergies to a multitude of substances. For example, people can be allergic to medications such as dipyrone and acetaminophen, not to mention food allergies. In this case, it is necessary to identify which foods trigger this inappropriate immune reaction and use medications to avoid it. However, it may take some time for the person to be able to detect that there is actually an allergy in their body, and that is why we have separated some indications and food allergy symptoms.

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Most common food allergy symptoms

The most common symptoms of food allergy are concentrated in the respiratory region. That is, it is common to find people who face difficulties in breathing, wheezing, blockage of airways and tingling in the mouth, especially near the entrance to the throat, after eating a few foods.

Some of the foods that most cause allergies are pineapple, shrimp, chestnuts and fish in general. So, if you have these symptoms after eating any of these foods, maybe it's time to seek medical help to do a specific exam and measure whether or not there is an allergy in your body.

After all, many people are not even aware that they have certain allergies before an allergic reaction actually occurs. So, after going to a specialist doctor, you can think of ways to get around the problem with the use of medication, or avoiding allergenic foods in meals.

severe symptoms

The most severe symptoms are related to severe episodes of abrupt and intense interruption of breathing. There are even cases in which the person may even lose consciousness, pass out, have a pulse increase, in addition to an accelerated heart rate. On such occasions, the use of antiallergic medication is essential to save the patient's life. However, if there is no medicine available at this time, it is best to call the health system.