The Federal Food and Drug Administration (FDA) has consented to the consumption of meat derived from the cells animals that are cultivated in laboratories, that is, approved the result of the production of meats made by science. In summary, the agency approved the consumption of products manufactured by UPSIDE Foods.
This is an American brand that manufactures its own meat using technological advances in animal cells to then remove the live cells from the chickens, in order to cultivate them in an environment prepared specifically for they.
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FDA analyzed the company's meat production and its cells
"Oworld is experiencing a food revolution, and the FDA is committed to supporting innovation in the food supply," said Robert M. Califf, agency commissioner and director of center in SecurityFood, along with Susan Mayne, the FDA nutritionist.
From now on, UPSIDE Foods is the first company to receive approval from a regulatory body for the production of its meats where, after undergoing an analysis, it was verified that the product manufactured there is safe to be consumed by Americans.
"Ihe waswaiting for this day long time.Theyaccepted our conclusion that the our chicken from creation is it safe to eat,Owhat it means that The UPSIDE is onestep closer to bein the tables inallthe world,” tweeted UPSIDE Foods CEO Uma Valeti.
Other products will also be reviewed by the FDA.
“So far, only UPSIDE Foods has gained formal FDA approval. Voluntary pre-market consultation is not oneprocess of approval.Rather, it means that after our assessment judiciousof thedata and shared information for thecompany, we do not have more doubts right now about Theconclusion security of company“, said the US regulatory agency.
After the approval of one, the FDA ended up making room for other companies to be evaluated as well and, if everything is right with the production and products, they can be approved in the future. "We are willing to work with other companies that develop food with cultured animal cells and production processes to ensure that their food is safe and legal."
Robert M. Califf, still finishing, pointed out that "Thefoodhuman made with animal cells cultivated must meet to thesame strict requirements, including The security,that theothersfoods“.
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