Find out which are the 4 best cheeses to prepare Mac and Cheese

Mac and Cheese (macaroni and cheese) is a very traditional preparation in the United States, and one of the reasons for this is the ease of preparation. Furthermore, this is one of the most famous dishes in the world. Outback. Therefore, we list the four Best Cheeses to Make Mac and Cheese.

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Best cheeses to use in the preparation of the famous Mac and Cheese

1. cheddar

Cheddar cheese is very popular, and an important curiosity about it is that it takes at least nine months of aging to have a good cheddar. In addition, it is a hard cheese, but melts in the mouth, so it is an excellent option to prepare Mac and Cheese.

2. gorgonzola

Gorgonzola is a type of blue cheese, originating in the town of Gorgonzola, more specifically in the vicinity of Milan, Italy. It is great for dishes like Mac and Cheese because its dough is creamy, has a strong flavor and a very intense aroma. However, if you use this cheese in large quantities, the macaroni can be a bit cloying.

3. Gouda

Gouda cheese is well known, sophisticated and will add a special touch to your macaroni and cheese. If you prefer softer flavors, you can bet on this option that your dish will be delicious!

4. Buffalo mozzarella – To prepare a more sophisticated Mac and Cheese

Buffalo mozzarella has faithful lovers, as it is a soft, slightly sweet and very creamy flavored cheese. If you choose to use it in preparing Mac and Cheese, you can make a good lobster to spice up the dish and make it more sophisticated.

Mac and Cheese recipe

But after all, how to prepare Mac and Cheese? It's simpler than you might think! Check out the step by step below:

Ingredients:

• ½ package of elbow macaroni cooked 'al dente';
• 1 and ½ tablespoon (soup) of butter;
• 1 tablespoon wheat flour;
• 1 cup of whole milk;
• 5 slices of cheddar cheese cut into strips;
• Parmesan cheese;
• Black pepper;
• Salt.

Preparation:

First melt the butter and then add the flour, stirring constantly. Then he adds the milk and then the cheese, stirring constantly. Later, when it starts to thicken, he puts that cream on top of the cooked pasta. Finally, sprinkle with parmesan and place in the oven to brown.