Who doesn't love a lemon tart? What if I tell you that this recipe can be very quick and easy to make? You can make it in less than 20 minutes and it looks really good! Follow the steps on how to make lemon pie in the blender in this article.
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You will need:
For mass:
- 4 tablespoons of unsalted margarine/butter;
- 1 package of cornstarch biscuits.
For the filling:
- juice of two lemons;
- 1 can of condensed milk;
- 1 box of milk cream;
- lemon zest for garnish (optional)
How to make:
Mass:
Place the cornstarch biscuit in the blender/processor to grind, it should have the consistency of flour. Then, put this flour in a refractory and add the margarine/unsalted butter and mix with your hands until it forms a dough. So, put it in the bottom of a mold giving light squeezes to firm the dough and take it to the oven at medium temperature for 10 minutes.
Observation: Taking the dough to the oven is optional to give it more crunch. Then, with the dough in the oven, make the filling!
The stuffing:
Now it's even simpler! Put all the ingredients in the blender until it forms a homogeneous mousse. Then, with the dough cold, pour the mousse over it in the mold and take it to freeze until it is in a firm consistency that allows unmolding (if you want), the fridge time will be on average 4 hours.
Finally, with it firm, unmold and use the lemon zest to decorate. It is ready to serve, preferably chilled.
So, it's very simple, right? Not to mention the wonderful flavor, a mixture of sweetness, with the acidity of the lemon, the crispiness of the dough and the creaminess of the mousse!
So, now that you know how to make lemon pie in a blender, take the opportunity to forward this article to your friend who would also like to know.
