There are some fruits citrus fruits that have peculiar characteristics, which cause different reactions in our body. O pineapple, for example, in some people, it can cause tingling in the tongue, in addition to generating a very strong itch. In case you are one of those who feel this effect, we brought you something that can help you. Salt changes the flavor of pineapple, so many people report that they are able to enjoy the flavor of this delicious fruit without any problems.
Read the full article and find out why put salt in pineapple.
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Why can pineapple cause tingling?
Known as pineapple comosus, pineapple is a fruit rich in vitamins C and B6, as well as manganese, potassium, riboflavin, iron and other important substances for the human body.
In addition, this fruit also contains high doses of bromelain, a digestive enzyme that helps reduce pain and inflammation. However, this same substance can cause a tingling sensation on the tongue, mainly due to the fact that it breaks down other proteins even when it is active in chewing.
Why put salt in pineapple?
One of the best known solutions to stop tingling or itching caused by pineapple is to add salt. It will act directly on bromelain, and because of that, when added to the fruit, it will deactivate it even before being ingested.
As soon as the salted pineapple hits your palate, the bromelain is neutralized and thus will no longer “work” to break down other proteins. In this way, you will no longer feel the pre-allergic sensations that this fruit can cause.
Also, if you're not a big fan of salty fruit either, don't worry! By adding salt to your pineapple, even in moderate amounts, it will balance the sweetness and acidity, making the sweetness even more intensified.
A practical way to carry out this technique is to quickly immerse the pineapple slices or pieces in a salt water solution. For this, use a teaspoon of sea salt to a cup of water. That way, you'll have a sweet, itchy pineapple!
