This delicious dessert is one of the easiest and tastiest recipes out there. This avocado lemon mousse is perfect for those hot days, you know? That's because in addition to being super creamy, it is also very cold and refreshing because of the lemon touch that makes all the difference. Also, it's a super practical and quick option to make. Now check out a delicious recipe with this fruit that is super nutritious and tasty.
Read more: See how to make a delicious lemon mousse with only 3 ingredients
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Avocado Lemon Mousse
Ingredients
- 1 can of condensed milk;
- 1 ripe avocado (cut into pieces);
- 1 lemon juice;
- 1 can of cream milk;
- Lemon zest.
Method of preparation
- First put the condensed milk and avocado in a blender, and then blend everything for approximately 4 minutes (it will be very creamy);
- Then put the juice of a lemon and the cream of milk in the mixture and beat for another 2 minutes;
- Place the mousse in a large refractory or individual bowls;
- Take the mousse to the fridge for a minimum of 2 hours and see if it has already firmed;
- Finally, decorate with lemon zest and just serve your guests!
Now that you've learned how to make this delicious lemon avocado mousse, know that it can also be an excellent idea to add a chocolate ganache on top. Thus, it will be even tastier when adding a different flavor.
If in your house this idea does not please the majority, you can leave it separately, and whoever wants to can add a little of the chocolate ganache to their own portion. That way, everyone leaves satisfied and happy at their family gathering!
Chocolate ganache to complete your mousse
Ingredients
- 250g of your favorite chocolate;
- 1 box of cream milk.
Method of preparation
- First, melt the chocolate bar (already cut into small pieces) in a water bath;
- Then put the cream of milk together with the melted chocolate and mix well until it's uniform;
- Thus, without mixing, place the ganache over the mousse and take it to the fridge for about an hour to firm up.
