Here in Brazil, it's hard to find people who don't know how to make good beans, after all, we incorporate this precise ingredient into our diet. In this way, we are able to absorb a meal every day that is very nutritious, with iron, zinc, calcium and fiber reserves.
However, pure beans alone are not enough to make us fall in love with the grain. In fact, the spice we use in our daily lives is a very important factor in making this product so popular. so please learn how to season beans.
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Homemade seasoning is much better!
First of all, you might think that learning how to make a seasoning is overkill when there is a variety of commercially available seasonings. However, what a lot of people don't know is that the spices they sell in the market, usually in sachets or jars, can be harmful. After all, industries will use preservatives and dyes to make the product last longer and be more attractive.
Thus, this may be the recipe for leaving a healthy meal harmful to your body. Therefore, the essential thing is always to season your beans yourself, and for that you can use some ingredients that will certainly make a total difference in the final flavor. Like bay leaf, coriander, parsley, salt, sweet paprika, garlic, onion and many others. And best of all, these ingredients are also very nutritious, so you'll boost the result.
Homemade bean seasoning recipe
Now, if you are a total beginner in this cooking task, know that there are some recipes available on the internet that combine the ingredients we mentioned. Like the one we're going to present to you now! Write down the ingredients:
- 1 large chopped onion;
- A quarter cup of oil tea;
- 20 peeled garlic cloves;
- 1 pack of green smell;
- 1 tablespoon of salt.
To make it, just take everything to the blender and grind until it becomes a consistent and homogeneous paste. Finally, just add it to the pressure cooker when cooking the beans and mix well. Surely the taste will be amazing!