Rice ball in the airfryer is an excellent option to make for your guests

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This snack is a good option to serve as a starter for that special dinner you want to make at home.

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We often feel like eating something tasty or making an easy snack to receive visitors at home, don't we? Therefore, you are now going to learn how to make this delicious fried rice ball very simply and without using oil, as it goes straight into the airfryer. Also, make delicious sauces to increase your entree option and make it even tastier.

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See below a very simple way to prepare a tasty rice ball with delicious sauces to go with it.

Airfryer Rice Ball Recipe

Ingredients

  • 2 eggs;
  • 1 cup wheat flour;
  • 2 cups full of already cooked rice;
  • 1 cup of grated cheese (of your preference);
  • Seasonings to taste (for example: black pepper, oregano, chives, parsley and salt).
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Method of preparation

  1. First, put all the ingredients in a bowl;
  2. Then mix everything and make polka dots (make the size you prefer to serve);
  3. After making all the balls (or in parts), take them to the already heated airfryer for 5 minutes at 180º and leave for 15 to 20 minutes (follow along);
  4. Finally, keep stirring so that it browns on all sides and, after that time, it is ready to serve!

Rose sauce

Ingredients

  • 1 cup of mayonnaise;
  • 1/2 cup sour cream;
  • 1 tablespoon of ketchup;
  • 1 teaspoon of mustard;
  • Salt to taste.

Method of preparation

This sauce is super simple, just mix all the items in a bowl and set aside to serve whenever you want.

Garlic Cream

Ingredients

  • 1 large garlic clove;
  • 200 ml of milk;
  • 1 table spoon of salt;
  • Cilantro, oregano and pepperoni minced to taste;
  • Oil.

Method of preparation

  1. First, pour the garlic, salt, milk, pepper, coriander and oregano into the blender;
  2. Then beat this mixture in a blender, adding oil non-stop until the sauce thickens;
  3. Finally, as soon as the sauce is at the desired point, turn off the blender and serve along with the rice balls.
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