Why is it crucial to add salt to the pan when frying eggs?

You may have heard about the practice of putting salt in the frying pan beforefry eggs. Perhaps you are wondering the reason behind this technique and what is its usefulness. Don't worry, let's crack this unusual and seemingly useful habit. Prepare to be amazed by the answer!

Do you know why this practice is suggested? The traditional egg breakfast is a popular option around the world, but sometimes we face some difficulties during the process, which can make this simple task a little more complicated.

Add salt to the frying pan and solve your problems!

One of the common issues is dealing with hot oil in a frying pan, which tends to splash and jump all over the place, even reaching our hands or face when we approach the stove.

This phenomenon happens because of the hot oil that comes into contact with the components present in the eggs, especially the water, causing a rapid evaporation that turns into steam, dragging the hot oil with it and causing splashing unwanted.

Not to mention that when frying eggs, we often face the problem that they can stick to the frying pan, even when it has a non-stick coating.

Although it is possible to solve this problem using oil, sometimes it is necessary to use a higher amount than normal, which is not healthy at all. It is with these two problems that the salt in the pan will help!

Add salt to the skillet before frying the eggs whenever you can, as this practice helps prevent oil splattering. and, at the same time, it contributes to the food not sticking to the surface of the frying pan and will solve all your problems.

Although it may seem different, several experts recommend this trick as an effective way to get around these difficulties when frying an egg. Certainly, the tip is valid and will save you from health hazards and possible accidents!

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