Learn how to make homemade and super crunchy granola

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Preparing your own food is one of the most satisfying things in life, and the process of making and then consuming something you make yourself can be very symbolic. In this scenario, learning to do revenues is essential to be able to carry them out later. With that, we brought you a step by step to learn how to make a granola delicious and crunchy!

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Learn how to make granola today

Granola is a super nutritious food. Because it is rich in fibers, it can be super useful for the health of the intestine and in the formation of fecal cake. Therefore, those who know its benefits do not fail to include it in the shopping list.

However, there is an even more viable alternative, especially for those who like to cook. With this, it is possible to learn how to make a good granola straight from home. See below the necessary ingredients and how to prepare it.

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Ingredients for sweet granola

  • Three cups of rolled oats;
  • A cup and a half of Brazil nuts, cashews and almonds;
  • A cup of corn flakes;
  • Half a cup of honey;
  • A little less than half a cup of sunflower or coconut oil;
  • One and a half teaspoon of cinnamon powder;
  • A bit of salt;
  • Half a teaspoon of powdered ginger.

Understand the method of preparation

  1. In a container, like a bowl, mix the oats, chestnuts and corn flakes;
  2. Once this is done, gradually mix the rest of the ingredients with the help of a spatula;
  3. Subsequently, reserve a non-stick baking sheet and place the mixture evenly. Also, preheat the oven to 200°C;
  4. Then put it in the oven for 20 to 30 minutes. Remember to stir the granola halfway through so it doesn't burn;
  5. Ready! Now just wait for it to cool down to eat and share with the family.
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