Who doesn't love a good Gnocchi? After all, they are very tasty, generate satisfaction and are very versatile. Thus, you can experiment with different sauces and accompaniments for the most varied tastes. But, in any case, it is necessary to have an impeccable base, which is precisely the pasta.
Therefore, we selected the best homemade gnocchi pasta recipe that you can make in half an hour and with just a few ingredients, check it out!
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Check the recipe
Ingredients:
To make this gnocchi dough, you only need five ingredients very basic ones that you probably already have in your kitchen. See what they are!
- 4 eggs;
- 2 tablespoons of grated parmesan cheese;
- 1 cup (250 ml) of milk;
- 4 tablespoons wheat flour;
- ½ kg of potatoes.
This amount will be enough to make approximately 50 units of gnocchi, depending on the size you make.
Preparation:
The preparation of our homemade gnocchi dough is very simple and practical, so that anyone, even without experience in the kitchen, can make it. To start, peel and cook the potatoes over medium heat with a pinch of salt. When they are cooked, remove them and set aside.
Now, dissolve the wheat flour in the indicated amount of milk and add a pinch of salt. Soon after, take this mixture to the fire, where you should cook for five minutes. Then, remove from the heat and wait to cool down before adding the eggs, parmesan cheese and boiled potatoes. At this point, you will have to mash the potatoes and mix all the ingredients well to ensure that all the pieces of gnocchi have the same flavor.
Then, shape the dough into strips and make cuts of approximately three centimeters. Finally, just cook them until they start to float, then serve them with the sauce of your choice. For example, you can go back to the classics and make bolognese or tomato sauces, which are sure to be delicious!