Brazilians have a bad habit of reusing plastic containers, like the market containers that come with ice cream and acai. These pots are usually very useful to homeowners, helping to store other foods. However, this practice can result in serious health risks.
It's quite common to arrive at someone's house and come across dozens of ice cream, acai and other pots. plastic packaging, being used to store other foods and mainly to freeze them. Many people usually use the pots to freeze beans and other foods as soon as they are cooked to be used little by little.
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Why shouldn't ice cream pots be reused to store other foods?
According to information from the WHO (World Health Organization) there is a huge risk of storing food in ice cream pots, because the probability that there is proliferation of bacteria and other microorganisms is immense. In addition to the immense amount of chemicals harmful to humans.
These bowls were made to be used only once and for those foods that came with them specifically.
Therefore, even though the pot has passed food safety tests, using it for anything other than what it was produced for poses a risk.
Many people believe they are free of this risk because they have washed and sanitized their containers, however, it is possible to say that these containers will never be entirely free of bacteria and fungi.
The same goes for other containers that accompany food, as well as pet bottles. Therefore, reuse packaging for other purposes, such as storing objects, using them as potted plants and decoration, but never use them to store food.
To store food, ideally, you should use a container suitable for storing and/or freezing food, if applicable, packaging with other materials, such as glass.
