Fried green tomato: check out this delicious recipe!

Not always when we buy one food, it will be at the appropriate maturation level, and it is common to wait for the natural process to occur, making it more mature. However, know that many of them can be consumed even green. In that sense, learn below this wonderful fried green tomato recipe!

See too: The #1 protein to add to your daily diet

Know the ingredients

This wonderful recipe emerged in the th century in the United States, by the country's Jewish community. This unusual use of green tomatoes gave rise to a dish with crispy, light, refreshing and delicious pasta. See the list of ingredients:

• Green tomatoes;
• Salt to taste;
• Pepper to taste;
• 2 tablespoons garlic powder;
• 1 cup of breadcrumbs;
• 1 cup wheat flour;
• 3 eggs;
• ½ cup of milk;
• Soy oil.

Prepare the mixtures for breading

First you must separate the ingredients for breading into three bowls or plates. In one of them, pour only the wheat flour and a pinch of salt, mix and set aside. Then, in a bowl, break the 3 eggs, add the liquid milk and mix.

Finally, the last breading is with breadcrumbs. It must be seasoned to give greater flavor to tomatoes. To do this, put the breadcrumbs in a bowl and add salt, black pepper and garlic powder. Mix well and book.

bread the tomatoes

To carry out a good breading with satisfactory results and a very crispy skin, you must follow this sequence.

• Start by cutting the tomatoes into strips about 2 cm thick. If possible, quickly pass them on a paper towel to remove excess water, leaving them much drier and crispier.
• Start with the wheat flour, covering the whole tomato with the flour and giving it a light squeeze to ensure it has good adhesion.
• Then dip the tomato into the egg and milk mixture. You can use a fork to make this bath easier.
• Finally, take them to the breadcrumbs and also lightly squeeze the tomato so that the flour covers all parts.
• Now it's just frying! One tip is that the oil must be very hot to ensure the desired crispiness!