Most of the time, we turn to delivery to eat pizza with friends and family. However, this can become an even better moment if you decide to venture into the kitchen with them. Pasta and homemade tomato sauce can make all the difference. Knowing this, we separate everything you need to know to prepare a perfect pizza, just like the pizzeria.
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Preparing your pizza dough at home is easier than you might think. There are several tasty options, with few ingredients and steps. However, regardless of your choice, it is necessary to knead the dough well. Although this is a more laborious step, it is important to make the dough smooth, large and easy to handle. If you have a mixer, use the hook to knead the dough, saving time and saving your arms.
In addition, it is important to wait for the fermentation period. Any pizza recipe calls for the dough to rest for a while. In general, just roll the dough into a ball, place it in a bowl, cover it with a cloth and wait at least half an hour for the yeast to take effect. It is important to do this, because it is during this phase that the dough rises, becoming light and tasty.
the tomato sauce
The tomato sauce ensures more flavor and moisture for the pizza, in addition to making it more visually attractive. So, always give preference to the more consistent and full-bodied tomato sauce, because if it is too watery, the pasta will be mushy. Also, choose the ingredients you are going to use well, selecting the ripest, redst and firmest tomatoes.
Finally, it is important to choose the right pan, after all, recipes that use acidic ingredients must be prepared in containers made of non-reactive cooking materials. Therefore, it is indicated to choose pans made with stainless steel, glass, clay or those coated with metal enamel.
assembling the pizza
It is important to place the most delicate ingredients at the bottom and those that need to brown and cook longer at the top. So, if you're going to make a pizza with herbs like oregano or basil, put them on as soon as the pizza comes out of the oven. The last tip is: respect the preheating time. This is important because the domestic oven does not heat up as much as the oven in the pizzeria, so it is necessary to preheat it for at least 30 minutes at high temperature.
