Some of the tastiest dishes out there are quite simple to make and only take a few ingredients. To prove it, today we are going to present you this wonderful recipe for fried banana with cinnamon, which can be made in less than 10 minutes, only takes three ingredients and is delicious!
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Ingredients
To make this dish you need, obligatorily, three ingredients, but it is possible to increase the recipe. For example, try elevating the flavor by putting a scoop of vanilla or cream ice cream on bananas after they've been fried. Also, choose the bananas well, as they need to be ripe to be very sweet. That said, now check out the list of what you will need:
- 2 ripe land bananas;
- 1 teaspoon of cinnamon powder;
- 1 tablespoon of butter.
If the bananas are really ripe, there is no need to add sugar. However, if you are a fan of sweets, know that you can add 1 teaspoon of sugar to the cinnamon powder and make a mixture. In any case, you won't need to go overboard with the sweet during this recipe, as bananas are fruits with a characteristic sweetness.
How to make
This is a completely hassle-free recipe, so it won't take a lot of time to make it. However, pay close attention to the processes so that you don't make any mistakes, okay? Now, see the step by step:
- Peel the bananas and cut them in half vertically so that the shape is similar to that of a canoe;
- Then separate a skillet and add the butter. Then, put it on the fire and wait for the butter to melt completely so you can start adding the bananas;
- Then, wait for the bananas to become golden brown before removing them, always turning them from side to side so that they brown on both sides;
- Only then remove them from the skillet and place them on a paper towel to remove excess fat. To finish, sprinkle cinnamon over the bananas and eat while they are still hot!