This summer, nothing matches the heat better than a good chocolate ice cream. This dessert that most Brazilians like is one of the easiest recipes to make, in addition to being delicious.
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For those of you who like the famous chicabon ice cream, don't stop reading and follow the tips and step by step on how to make this recipe at home with few ingredients. Also, you don't use anything other than the basic appliances you have inside your own kitchen.
This homemade chocolate ice cream recipe is made only in the blender, or if you prefer, in the mixer. In addition, the ingredients are the same ones that you probably use in your daily life and are sure to have at home.
chicabon ice cream recipe
Follow the instructions below and make the best super creamy homemade chocolate ice cream!
Ingredients
- 2 boxes of powder for chocolate pudding that must be dissolved according to the package instructions;
- 2 tablespoons of cornstarch;
- 3 tablespoons of chocolate powder;
- 1 can of condensed milk;
- 2 cans of cream (remove the whey and set aside).
Method of preparation
- Separate all the ingredients mentioned above before starting the preparation so that you don't forget any items and stay organized.
- Then put all the ingredients in the blender and beat until you get a homogeneous consistency.
- Pour the liquid into ready-made popsicle molds (if the molds already have a lid and a toothpick, they can be fitted at this point. If not, take it to the freezer for a few hours and wait to reach a consistency to stick a toothpick in the middle of each mold).
- After that, take it to the freezer for like 8 hours or until it hardens completely.
- Finally, pass the molds under running water to unmold.