Who doesn't have a happy memory that includes an iced cake? Those generous delicacies wrapped in aluminum foil are part of many people's childhood. But surely you've never tried a wet and stuffed version like this.In addition to the amazing texture, nest milk makes everything even more delicious.
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How to prepare a nest milk ice cream cake?
to make your day And that of everyone who lives with you is sweeter and more cheerful, how about learning how to make this recipe for ice cream cake with nest milk and enjoying every bit of it?
dough ingredients
- 6 eggs
- 1 and ½ cup of sugar
- 1 teaspoon vanilla essence
- 300ml of milk
- 3 tea cups of wheat flour
- 1 tablespoon powdered yeast
Syrup ingredients and assembly
- 1 box of condensed milk
- 1 cup of milk tea
- 400ml of milk
- 1 cup of milk tea (for sprinkling)
Dough preparation method
In a mixer, lay the eggs and beat for about 2 minutes. Then add the sugar slowly and beat for another 5 minutes. Then put the vanilla essence, milk and mix delicately.
After that, add the sifted wheat flour and mix carefully. Add the baking powder and stir until it becomes a homogeneous mass.Finally, place the dough in a greased mold, bake in a preheated oven at 180 degrees for about 40 minutes and set aside.
Syrup preparation and assembly
Finally, for the syrup, put the condensed milk and powdered milk in a bowl and mix to avoid lumps. Gradually add the milk and stir well until smooth.
Then make some holes in the cake and pour the syrup on top. Finish sprinkling the nest milk and then take it to the fridge for like 4 hours. Now it's ready and just serve!
