Check out 3 infallible tips to recover withered leaves

Many people throw away vegetables withered from the fridge, but try not to do this until you try to recover them. If they wilt just a little, they can be recovered and will be ready for a salad again. There are some culinary tricks to get that crunch and color back. So check out three infallible tricks to recover withered leaves.

Read more: Frozen vegetables can be an excellent alternative

Check out 3 tricks to revive withered leaves

Now check out some tricks that can help you recover the color and texture of vegetables:

• Water + 1 boiled potato

To revive the withered leaves, a very good tip is to put them in a bowl of water, peel a boiled potato and cut it in half. After this step, you must place the leaves in the refrigerator for 2 hours and wait.

• water + lemon

Another trick to make wilted leaves regrow is to place them in a bowl of cold water and add the juice of a lemon. Then put them in the fridge for 1 hour. Thus, over time, the leaves will be ready to be consumed.

• water + ice

If you want a quicker way to revive wilted leaves, it's a good idea to place them in a bowl of ice water (add ice in just in case) for just 30 minutes.

How to prevent the leaf from wilting in the refrigerator?

To prevent the leaves from being lost quickly, keep them dry in the fridge in a sterilized plastic bag along with a paper towel. This way, the paper will suck up any moisture that may have accumulated in the vegetables.

So where should I store the leaves in the fridge?

We know that leaves are very fragile in the cold. This is because lower temperatures can burn them and affect their durability.

Therefore, it is best to store the leaves in the back of the refrigerator, which tends to have a higher temperature than the top shelves. Most refrigerators have large drawers for vegetables. In this way, close the bag or container with the leaves and place them in this compartment so that they last longer.