Who doesn't like to snack on some cookies, right? Whether at night or in the morning, these snacks are an excellent companion for tea or coffee. In that case, nest biscuits are a great option for these meals, especially when a visit appears. Were you curious to know how to do it? See below for a very simple step by step.
Read more: Milk chocolate chip cookies recipe
see more
Is it better to eat boiled eggs for lunch or dinner? Find out here
With me-no-one-can: Meet the plant capable of warding off evil eyes
Ingredients
First of all, it is important to use the same ingredients as in the recipe so that your biscuit is as tasty as possible. Therefore, using generic or poor quality products may not bring the same taste as the original. With that in mind, you will need the following items:
- 200g of Moça milk;
- 90g of powdered Ninho milk;
- 100g of butter;
- 170g of cornstarch;
- 80g of wheat flour.
In addition, for the preparation, you should have some basic kitchen utensils, such as a bowl, refractory and oven.
Preparation
With the ingredients separated, it's time to put your hand in the dough. First, in a container, put the Moça condensed milk with butter until they dissolve well. Then add the Ninho and mix until the ingredients are very homogeneous.
Then, you will need to add the cornstarch and wheat flour, but mix a lot until the dough is very smooth and no longer sticks to your skin. For this, you will have to mix it with your hands. Finally, when she's in the ideal spot, it's time to shape the balls and knead them with a fork to make the stripes on the top.
When you finish this modeling process, leave the oven preheated to 180°C. Meanwhile, place the cookies on a baking sheet with low sides, the ones that are really shallow. No need to grease, just take it to the oven until the dough is golden. After 40 minutes, you'll have around 60 servings to enjoy and share with your guests.